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Topic: Global Warming Denialist (Read 44417 times)
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ziper1221
*Many bubbles*
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Posts: 124
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that made me think about something: why do things always taste like cheap old chicken? why not the most expensive steak money can buy?
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Angelfish
Enlightened
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Posts: 568
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Science isn't the solution to everything, we just need to limit fornication!
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RTyp06
*Smell* controller
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Posts: 491
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Oooops. Usually I can spot sarcasm in a glance..
Oh and I'd think petri dish meat could be grown and then cooked in the same container. Factories will be able to churn hamburgers out with dizzying speed onto conveyor belts that load boxcars destined for global ports. Then with advanced genetic tinkering of the meat cells, they would have a shelf life lasting into the decades.
All this with no farms and methane gasses. No meat packing plants and butcheries. No slaughtering of innocent animals. No more rainforest removal for pennies on the lbs. / kilos of beef. And we all hold hands around the fire and live happily ever after...
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Alvarin
Enlightened
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Gender: 
Posts: 804
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The only problem is petri dishes incubation needs heat, to achieve wich there will be need for energy and therefore fuels, producing CO2 instead of the methane. Though I have no idea as to how the amounts and effects of the two compare.
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